Fresh Garlic Market

Fresh. Dehydrated. Preserved. That’s garlic and what Jackie Rowe hopes will be a year-round story.

What’s not widely known is that Canadian garlic season starts in mid-June in the form of scapes, the gnarly loops of flower stalks. They must be hand snapped so that the hardneck garlic plant directs its energy into a plumper bulb. Read more in this link.

# News
"Behind The Scenes" Jackie Rowe explains how she markets garlic scapes to retailers