Winter garlic combined with 100% pure Grade A Canadian Maple Syrup from Voisin sugar bush, Mildmay, ON - produces a sweet garlicky sauce suitable for glazing chicken, ham, sausage, pork, turkey and duck. Whip into cooked squash, toss into cooked carrots, vegetarian or meat stir-frys. Use as a coating for pre-cooked chicken strips & fast fry in a wok for salad garnish accompanied with orange pieces. Drizzle salad with some Maple Orange Garlic Sauce that is thinned with oil & fresh lime juice.